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Founded in 1892 by brothers David and Salvador Michel in the Calchaqui Valley, located 1800m above sea level, today one of the most modern wine producers in Argentina. Dark brown in color, light yellow with a greenish tinge The aroma is intensely aromatic and florally perfumed. Feel white flowers, rose oil and jasmine with fresh citrus fruits. The taste is dry and brightly citrusy, with hints of fresh light stone fruits, citrus and yellow apples with fresh herbs. The aftertaste is fruity, citrusy and fresh. The grapes are grown according to the principles of organic farming, the wine is fermented in a stainless steel barrel and does not develop in an oak barrel.