
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Mucho Más Rosé is a Spanish rosé wine made from Garnacha and Tempranillo grapes. Each variety is vinified separately using 2–3 hours of skin contact and gentle pressing to achieve a pale color while preserving freshness and acidity. Fermentation takes place at a low temperature, followed by several months on the lees before the wines are blended and bottled.
