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A bright, pale yellow shade with a greenish sheen. The aroma has spices and crunchy apple. The taste has classic pepper, citrus herbs that create a framework for fruitiness. The finish is appetizing and elegant. Contains sulfites. First, the stalks are removed and lightly pressed. The massage lasts 4 hours, followed by a low-pressure pneumatic press. Fermentation at a controlled temperature of 18 °C. The wine is stored in stainless steel tanks and bottled in its own winery.
