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A young organic/biodynamic Pfalz winery, can add the Demeter certificate to its wines, 80% of the vineyards are cultivated biodynamically and the rest organically. The winery is owned by the Pflüger family. The color is bright yellow with a green undertone. The aroma is minerally fresh and lusciously fruity. Feel peaches, ripe yellow fruits, white flowers, linden blossoms, jasmine, ripe citrus, orange, lime and pickled ginger. The taste is vividly mineral and fruity. Feel apricots, peaches, ripe white currants and ripe citrus. The aftertaste is minerally long and citrusy-gingerly fruity. The grapes are hand-picked in mid-October from vineyards located on red sandstone soils. - "Buntsandstein" characterizes the soil, translated as "colored sandstone". The wine is not aged in oak barrels. Fermentation lasts for 3 weeks at a low temperature.