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Bright ruby red wine with aromas of ripe black currants, red currants and plums, complemented by nuances of pepper and cinnamon. The taste is elegant and aromatic, with fine tannins and good balance. Full and berry, with a fresh and long aftertaste. The wine is made in temperature-controlled stainless steel tanks. Fermentation is preceded by cold maceration, followed by traditional winemaking techniques. The wine matures for 8-12 months, 30% of which in oak barrels. About a quarter of the oak barrels used are new. Contains sulfites.
