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Color: straw yellow Aroma: fresh and fruity, lime, pineapple, grapefruit and white peach and floral notes emerge. Palate: medium-bodied, lush fruitiness with a good balance of refreshing acidity. Serving suggestion: various seafood and crustacean dishes, spring rolls with shrimp-chicken filling, fried sirloin with mushrooms and cheese, breaded fish balls, lava rolls with smoked chicken, fresher cheeses made from cow's and sheep's milk. Serving temperature: 8 – 10 ̊ C
