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Color: dark crimson Aroma: intense and fresh berry, blackcurrant and black cherry stand out, with slightly spicy notes Taste: medium-bodied and berry-fresh, the berry tannins are bright and have a soft structure Serving suggestion: grilled red meat with stir-fried vegetables as a side dish, hamburger made from beef, pasta dishes in a creamy sauce, roast duck with a slightly spicy cherry sauce, fresher and medium-fat cheeses made from cow's milk Serving temperature: 15-17 ̊ C
