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Color: dark ruby red Aroma: intense and berry, blackcurrant, black cherry and black plum emerge, licorice, vanilla and spicy notes are added. Taste: above average fullness, ripe berry fruit in good balance with medium acidity, elegant berry and wood tannins. Serving suggestion: grilled lamb, beef and game seasoned with cherry-blackcurrant sauce, pork goulash, mushroom risotto, roasted duck, spicier pasta and casseroles made from beef and lamb, older and stronger cheeses. Serving temperature: 15 – 17 ̊ C
