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The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Some of the berries are cleaned, crushed and gently pressed to add some color to the wine. The second part of the berries is cleaned, crushed and soaked together with the skins for a few hours in stainless steel tanks to extract the best extracts from the skins. The wort is then cooled to 10°C so that natural clarification can take place. After 48 hours, the wine is transferred to stainless steel barrels, where alcoholic fermentation takes place at a temperature of up to 15 °C. Giardino matures in stainless steel barrels at a constant temperature of 10 °C to preserve the best aromatic compounds. A wine with a salmon pink hue, the aroma offers rich floral and berry notes - you can find aromas of pink grapefruit, wild strawberries, ripe apples and roses. Soft in texture, balanced and vibrantly fresh. Giardino Rosé expresses the Tuscan countryside and its origins with delicate, graceful and refined aromas and flavors. The name Giardino represents the floral nature of the wine. The 2021 growing season started with wet and rainy winter weather, which later provided the vineyards with abundant groundwater supplies. The buds burst at the end of March (compared to 2020 a little later). The second half of April brought below-average temperatures, which delayed flowering by about ten days and finally occurred in mid-May. The following months, on the other hand, brought hot and dry weather conditions, which allowed the grapes to catch up to their normal growth rate and start the optimal ripening phase. By the time of harvest, the berries were beautiful and healthy, the concentration of sugars and the balance of acidity were also excellent thanks to the day/night temperature fluctuations of the last week of August. Harvesting started in the first week of September, which was about ten days later than in 2020. Contains sulfites.
