
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Loess (porous, fine-grained sediment) is the lifeblood of the vineyards of Lower Austria. It is this type of soil that can be found everywhere here and is what gives Grüner Veltliner its unique flavor. The wine is intensely spicy and fruity. The aroma is green apple, floral, tropical fruit and dysessence. The wine has excellent acidity and minerality, the texture is slightly full and lush. Contains sulfites.
