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The grapes for this legendary red wine are grown in the plantations of Khvanchkara village in the Racha region. Harvesting takes place in the first half of October. Semi-sweet wine with a deep ruby red color. As a result of the combination of two indigenous grape varieties, we feel raspberry and cherry notes in the aroma. The enjoyable velvety and jammy character of the wine is expressed in the richness of the taste of ripe fruits and berries. Contains sulfites.
