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The aroma is rich black pepper with dried berries. On the palate, the wine is full and spicy, ripe cherries stand out. Very rich and with a long aftertaste. During the winemaking process, dried berries used to make Amarone are added to the finished wine. Due to this technique, the wine is also called Ripasso. Made from Corvina Veronese 70%, Rondinella 25% Corvinone 5% grapes. Contains sulfites.
