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The wine is fermented in steel barrels at a controlled temperature (16 °C) for 2 weeks, 1/3 of the Chardonnay is aged for 5 months in new oak barrels. Medium-bodied dry wine. The aroma has citrus, a little pineapple. The taste is fruity, with hints of grapefruit, orange, oakiness. Vegan friendly. Contains sulfites. Organic product code: ES-ECO-019-CT
