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A small winery in the town of Blenheim, founded in 1978, owned by the Ibbotson family, who bought the land from the retired British mayor of Blenheim, Sir James Sinclair, naming the winery Saint Clair in his honor. Today, he owns vineyards in several different New Zealand wine regions, both in the North and South Island. Pale yellow in color with a greenish undertone, The aroma is fresh and grassy. Feel blackcurrant leaves, fresh citrus fruits, gooseberries, rhubarb and nettles. The finish is fresh and aromatic, citrusy and lively. The taste is light, dry and lively with fruity citrus. Feel fresh citrus fruits, blackcurrant, passion fruit, rhubarb and fresh tropical fruits. The aftertaste is grassy and herbal with lively citrus vibrancy. The wine is fermented in stainless steel barrels and is not aged in oak barrels.