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The wine is ruby red in color with an intense aroma of cherries and plum jam with hints of boxwood, tobacco and vanilla. The texture is velvety, accompanied by soft tannins, the taste is fresh and juicy. The wine has matured for 10 months in French and Hungarian oak barrels. Contains sulfites. The first vintage of Villa Antinori Rosso was 1928 and it became the signature wine of the Antinori family.
