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A commercial winery founded in 2015 by 3 enterprising people: Alessandro Michelon, Luca Pomaro and Elena Ciurletti in the Trento region of Northern Italy. The producer uses grapes grown by local farmers and cooperation partners in various Italian wine regions. Deep, intense ruby red in colour Overripe black forest berries, dried dark plums with lively berry park and sweet spiciness can be felt in the aroma. The taste of a fuller-than-average wine shows ripe dark wild berries, wild berries and blueberry jam, as well as ripe dark plums and sweet dark cherries, to which is added crushed black pepper with a light thyme note, the aftertaste is medium-long and berry lively. The grapes are grown according to the principles of organic farming and are harvested in Sicily, in the province of Trapani. Some of the berries are dried for 2 weeks before pressing, the other part of the berries are late harvest berries, and 20% of the wine develops for 4-5 months in American and French oak barrels. The wine is suitable for vegans.