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A commercial winery founded in 2013 by 3 enterprising people: Alessandro Michelon, Luca Pomaro and Elena Ciurletti in the Trento region of Northern Italy. The producer uses grapes grown by local farmers and cooperation partners in various Italian wine regions. Deep, intense ruby red in colour. The aroma shows wild black berries, dried stone fruits, with structural berry park and sweet spiciness. The taste shows overripe dark berries, wild berry jam, blueberry stew and dried black cherries, with a little peppery spiciness. The aftertaste is berry lush, with sweet figs, a little cocoa and sweet spices. The grapes are grown according to the principles of organic farming and have been picked from the Salento growing area in the Puglia region. 30% of the wine develops for 12 months in used American and French oak barrels.