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This Crémant is 100 chardonnay Both of the fermentations (alcoholic and malolactic) happen within stainless steel tanks After the bottling, the second fermentation takes place and gives it its effervescence The Crémant is then aged for a minimum of 12 months on laths followed by the disgorgement During this step, we add the dosage in order to obtain a Brut or Semi dry Crémant (depending on the quantity added)
