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The extraordinary ingredient in Ron Santiago de Cuba Carta Blanca rum is sweet molasses, a non-crystallised syrup obtained from the refining of sugar that has been used in rum production for centuries. Aged for 3 years in white oak barrels, Ron Santiago de Cuba Carta Blanca is clean and elegant with touches of recently cut sugarcane and aged spirits. This light Rum really reflects the quality of its Cuban origins, the variety and richness of the land of its region Santiago de Cuba: the cradle of Light Rum.