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Gonzalez Byass Noe Pedro Ximenez 30Y Sherry 37.5cl giftbox
Sweet nectar from the sweetest. It is probably the most concentrated and the highest natural grape residual sugar potential in the world. But what makes this amazing dessert wine special is its lively and balanced acidity, which prevents the drink from becoming astringent. In addition, a hint of coffee, a little spice and crystallized stone fruit, with fig. Pure honey drink for "honey paws". Contains sulfites.
46.34€
Gonzalez Byass Apostoles Medium 30Y Sherry 37.5cl giftbox
The wine is made from the highest quality, first-press juice, mosto yema in the local language, to limit the level of tannins. After aging in different oak barrels for 30 years, the wine also undergoes oxidative fermentation, which, in addition to its extremely high concentration, gives the wine multi-layeredness and longevity. A little sweet Pedro Ximenes berry juice raises the sugar level in the wine, which binds the entire array of flavors into an enjoyable nectar. It has everything - citrus, salty, lively, juicy, honey. Contains sulfites.
Gonzalez Byass Leonor Palo Cortado 12 Years Sherry 75cl
The wine is made from the highest quality, first-press juice, mosto yema in the local language, to limit the level of tannins. While aging in oak barrels for 12 years, this wine also undergoes oxidative fermentation, which, in addition to concentration, gives the wine depth and longevity. Lush berry and nutty aroma, the taste also has dried orange and grapefruit peels, nice acidity for balance and, of course, a light touch of oak barrels. The harmony of power and elegance. Contains sulfites.
28.09€
Gonzalez Byass Del Duque Amontillado 30Y Sherry 37.5cl giftbox
This is the ultimate expression of fino sherry, where after 10 years of aging in oak casks under a unique layer of yeast (flor), sealed to the air, it is followed by 20 years of oxidative, open to the air, solera aging. The result is a concentrated, nutty (walnut) and dried fruit (apricot) nectar, free of residual sugar, with an amber hue and a meditative nature. Well with a long aftertaste. Contains sulfites.
HARVEY'S BRISTOL CREAM SHERRY 17,5% 1,0L
25.49€
AMONTILLADO CONTRABANDISTA 18% 0,75L
The winery is one of the oldest in Spain and its history dates back to 1264, when the knight Alonso Valdespino received land in Jerez from King Alfonso X of Spain as a token of gratitude for his military services and the liberation of the Jerez region from the Moors. Wine was made in 1430, and in the 19th century the winery was the official supplier of sherry to the royal houses of Sweden and Spain. The estate was owned by the Valdespino family until 1999, when Spanish entrepreneur José Estévez invested in the renovation of the winery. Brownish, amber in color The aroma is piquantly salty, with a light oaky note, you can smell baked apples, roasted almonds, nuts and fried bread. Tannic spice and dried orange peel are added to the end of the aroma. The taste is full herbal and bitter, you can feel dried stone fruits, ripe citrus fruits and bitter acidity. The aftertaste is long and bitterly fruity with a nutty filling The grapes come from 25-30 year old vines from the "Macharnudo" vineyard. The wine is fermented under a layer of "flor" yeast in oak barrels and developed using the "solera" method in large oak barrels for 8 years and then developed using the "solera" method for 8 years in large oak barrels.
28.99€
HARVEY'S BRISTOL CREAM SHERRY 17,5% 0,75L
20.82€
FINO INOCENTE 15% 0,375L
The winery is one of the oldest in Spain and its history dates back to 1264, when the knight Alonso Valdespino received land in Jerez from King Alfonso X of Spain as a token of gratitude for his military services and the liberation of the Jerez region from the Moors. Wine was made in 1430, and in the 19th century the winery was the official supplier of sherry to the royal houses of Sweden and Spain. The estate was owned by the Valdespino family until 1999, when Spanish entrepreneur José Estévez invested in the renovation of the winery. The color is pale yellow with a greenish undertone. The aroma is complexly citrusy and salty, with a slight note of oxidation, hints of yellow apples, salted almonds and toasted bread. A little floral spice with salted almonds is added to the end of the aroma. The taste is crisply salty, you can feel dried light stone fruits, citrus fruits and lively acidity. The aftertaste is long and bitterly citrusy with lightly roasted almonds. The grapes come from 25-year-old vines from the "Macharnudo" vineyard, the wine is fermented under a layer of "flor" yeast in oak barrels, fortified and developed with yeast for 8 years in large oak barrels.
17.60€
PEDRO XIMENEZ EL CANDADO 17% 0,375L
The winery is one of the oldest in Spain and its history dates back to 1264, when the knight Alonso Valdespino received land in Jerez from King Alfonso X of Spain as a token of gratitude for his military services and the liberation of the Jerez region from the Moors. Wine was made in 1430, and in the 19th century the winery was the official supplier of sherry to the royal houses of Sweden and Spain. The estate was owned by the Valdespino family until 1999, when Spanish entrepreneur José Estévez invested in the renovation of the winery. Blackish brown in color The aroma is full, syrupy fruity, with a light oaky note, you can smell dried figs, burnt blueberry jam, raisins, chocolate and cocoa. Dried orange peel is added to the end of the aroma. The taste is full of berries, you can feel overripe figs, sweet raisins, milk chocolate, cocoa and caramel. The aftertaste is long and raisiny, caramelized black plums are added. The grapes are dried into raisins before pressing, the wine is fermented in large oak barrels and matures for 8 years using the "solera" method in large oak barrels. "El candado" means padlock in Spanish, and the wine cork is locked on the bottle with a small padlock. This refers to the legend that the Valdespino family did not plan to sell this wine and wanted to keep it for themselves
19.19€
MANZANILLA LA QUITA 15% 0,375L
The winery was founded in 1825 by Don Domingo Perez Marin and was family owned until 2007, being the region's largest producer of Manzanilla sherry and PDO Manzanilla wine vinegar. Since 2007, the company has been owned by José Estévez The color is pale yellow with a greenish undertone The aroma is complexly citrusy and salty, with a slight note of oxidation, ripe apples, salted almonds and toasted bread. A little floral spiciness with dried fruits is added to the end of the aroma. The taste is slightly salty and roundly fruity, you can feel white currants, fresh citrus fruits and salted almonds. The aftertaste is long and bitterly fruity with a slightly salty finish. The grapes come from the Miraflores vineyard. The wine is fermented under "flor" yeast foam in large oak barrels and is developed together with the yeast for 3 years in large oak barrels.
11.23€
FERNANDO DE CASTILLA Fino Classic
Organically aged dry Sherry made from 100% Palomino grapes. It is produced using the traditional solera and criaderas system in American oak barrels, and has an average age of 5 years.
23.87€
FERNANDO DE CASTILLA Amontillado Classic
Biologically aged wine under a veil of flor, which, in a second stage, undergoes oxidative aging. 100% Palomino variety. It is made using the traditional criaderas and soleras system in American oak barrels, and has an average age of 7 years.
