
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
The best plots of the Abrau-Durso wine estate have been selected for the production of Cuvee Alexander II. The sparkling wine matured in the mountain tunnels of the wine estate for more than 3 years, using the French champagne technique for making sparkling wine. Pinot Noir and Chardonnay grapes were used in the production of Rose, which gave the sparkling wine a beautiful salmon pink color. The rich aroma is set by the raspberry. The taste is well balanced with acidity. The aftertaste is long, mineral and with soft tannins.
