
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
The best plots of the Abrau-Durso wine estate have been selected for the production of Cuvee Alexander II. The sparkling wine matured in the mountain tunnels of the wine estate for more than 3 years, using the French champagne technique for making sparkling wine. Sparkling wine with a light golden shade, the aroma is rich and mature. Rye bread crust, apple jam, sunflower seeds and refreshing citrus peel can be felt in the aroma. The taste is fresh, you can feel apple and citrus, minerality in the aftertaste.
