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Pale straw yellow in color, the sparkling wine produced by the traditional method shows a very fine and persistent pearl. The scent bouquet reveals classic aromas of bread crust and unique mineral notes of flint. In the glass, a complex character is revealed, highlighting nuances of yellow fruits, currants, delicate wisteria and lightly roasted hazelnuts. The delicious palate is pleasantly crisp with good acidity and backbone. The wine has been kept on the lees for at least 30 months and in addition at least 3 months in the bottle. Contains sulfites.
