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The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
Appearance with a fine bubble stream, pale yellow with lower than average intensity The aroma is citrusy, fruity and mineral. Feel fresh citrus fruits, chalk, white flowers with fresh yellow apples and light stone fruits. At the end of the aroma, a little toasted bread and almonds are added, balanced by the freshness of citrus fruits. The taste is dry, light and minerally fruity. Feel fresh light stone fruits, nectarines, citrus and apples. The long, fruity mineral aftertaste is complemented by a note of buttery bread and light toasted almonds. The grapes have been grown according to the principles of organic farming and handpicked in the early hours of the morning. The base wine made only from the first press is fermented in 160C stainless steel barrels and matures on the lees for 8 months. The second fermentation/autolysis of the wine in the bottle on lees lasts for 53 months.Azienda Agricola Fratus La Riccafana is a family-owned sparkling wine producer located in the Franciacorta region of Cologne at the foot of Monte Orfano. The history of the winery goes back to the 1960s, when it was bought by Giovanni Fratus. Today, the 18ha estate is managed by his son Riccardo Fratus, who is a pioneer and promoter of organic and biodynamic agriculture in the region. Azienda Agricola Fratus La Riccafana has been a wine producer with organic and biodynamic agriculture certification since 2006.
