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The "cream layer" of Prosecco, both in terms of content and form. From gardens originating from the best growing area of Prosecco, the mountain slopes of Conegliano-Valdobbiadene, the Glera grape produces a golden and honey pearl nectar, dense and velvety with a fine bubble. Ripe yellow apples and acacia on the palate, blending with creamy foam and lively acidity. Contains sulfites.
