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A wine firm founded in 1863 by Alessandro Martini and Luigi Rossi, which originally specialized in the production of vermouths. Pale yellow in color. The aroma is fruity and aromatic, you can feel ripe fruits, apples, pears, ripe citrus fruits with fresh herbs are added to the end of the aroma. The taste is juicy fruity, light and fresh, with a citrus-acid finish. Feel bright stone fruits, peaches, apricots, fresh apples with light aromatic herbs. The aftertaste is fruity, long and refreshingly citrusy. The second fermentation of the wine takes place using the "Charmat" method in stainless steel barrels, and the wine is not aged in oak barrels.
