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The Macabeo grape gives elegance and freshness to cava, backbone to Xarel-lo and aromaticity to Parellada. This combination blends into a sparkling sparkling drink after 18 months of bottle fermentation, which elevates the drink to the Reserva class. It is a tacit "norm" in wine circles that a worthy cava starts with a Reserva. A matter of taste. But Mas Pere Reserva Brut boldly steps over that bar. Dense, fine and long-lasting bubbles highlight a mixture of jasmine, dried nuts and slightly honeyed aromas, although the drink is classically dry. Vibrant in taste, but hidden in content with a rich, stronger character. The minerality creates a good bridge to pair with food. Contains sulfites.
