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Grape picking time- Macabeo in early September, Xarel-lo in the second and third week of September, Parellada in the first week of October. Residual sugar 10g/L The Nuviana Cava product range includes Brut Rose and Brut Cava. The winery is located in Spain, Penedes, DO Cava region, and the main berry varieties of Cava are used in the production of sparkling wines - Xarel-lo, Parellada, Macabeo, Monastrell, Garnatxa, Trepat for rosé Cava. II fermentation in yeast vinegar for 9 months and dosage 10g/L. Nuviana Cava sparkling wines are fresh, fruity character, excellent aperitif sparkling wines!
