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The wine has a bright straw yellow color with a greenish tint, accompanied by a harmonious and fruity aroma. On the palate, it is balanced, fresh and lively, offering a light and enjoyable mouthfeel. The wine is made using a gentle white winemaking method: the must is immediately separated from the skins and pressed very gently to preserve the natural aromas of the grape. Fermentation takes place at a low, controlled temperature (15-17 °C). Secondary fermentation takes place in pressure tanks using the Charmat method for about 40 days, using carefully selected yeast varieties.
