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Monkey Shoulder is a quality blend of Speyside single malts, made in small batches from three different single malts. The whiskey is matured in former bourbon casks, which give the drink a soft and rounded vanilla character. Orange, vanilla, honey and spicy oak stand out in the aroma. The taste is soft and balanced, dominated by vanilla with a slight spiciness and an oak nuance. The aftertaste is of medium length, in which spicy oak and delicate freshness persist. Monkey Shoulder is a versatile whiskey that is particularly suited to cocktails, but is also enjoyed neat or over ice.
