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Busnel calvados is characterized by a full, complex and well-balanced aroma and flavor profile. When making calvados, or apple brandy, apple juice is fermented into dry cider, which is then distilled and aged in oak barrels. Busnel Calvados Pays d'Auge Fine is a blend of different Calvados aged for a minimum of 2 years. The scent bouquet highlights the intense aromas of fresh apple. The full taste reveals floral notes, which are in good balance with the nuances of fresh apple and which is accompanied by a fine almond finish.
