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Busnel calvados is characterized by a full, complex and well-balanced aroma and flavor profile. When making calvados, or apple brandy, apple juice is fermented into dry cider, which is then distilled and aged in oak barrels. Busnel XO is matured in oak barrels for a minimum of 12 years. During the long maturation process, a complex Calvados with a darker amber color is formed, with a powerful but subtle aroma revealing woody and candied fruit notes. The well-balanced taste is characterized by woodiness, spiciness and fruitiness with nuances of nutmeg, quince, vanilla and coffee. An exceptionally long aftertaste brings out hints of fig.
