Calvados VSOP, Berneroy

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Busnel Calvados Pays d'Auge VSOP 50cl

Busnel calvados is characterized by a full, complex and well-balanced aroma and flavor profile. When making calvados, or apple brandy, apple juice is fermented into dry cider, which is then distilled and aged in oak barrels. Busnel Calvados VSOP is aged in oak barrels for a minimum of 4 years. Long barrel aging softens the fresh fruity notes and adds rounder flavors like baked apple and apple pie. A long and intense finish follows, with hints of chocolate.

30.54€

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Busnel Calvados Pays d'Auge XO 12Y 70cl giftbox

Busnel calvados is characterized by a full, complex and well-balanced aroma and flavor profile. When making calvados, or apple brandy, apple juice is fermented into dry cider, which is then distilled and aged in oak barrels. Busnel XO is matured in oak barrels for a minimum of 12 years. During the long maturation process, a complex Calvados with a darker amber color is formed, with a powerful but subtle aroma revealing woody and candied fruit notes. The well-balanced taste is characterized by woodiness, spiciness and fruitiness with nuances of nutmeg, quince, vanilla and coffee. An exceptionally long aftertaste brings out hints of fig.

81.63€

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Busnel Calvados Pays d'Auge VSOP 70cl giftbox

41.56€

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Busnel Calvados Pays d'Auge Fine 50cl

Busnel calvados is characterized by a full, complex and well-balanced aroma and flavor profile. When making calvados, or apple brandy, apple juice is fermented into dry cider, which is then distilled and aged in oak barrels. Busnel Calvados Pays d'Auge Fine is a blend of different Calvados aged for a minimum of 2 years. The scent bouquet highlights the intense aromas of fresh apple. The full taste reveals floral notes, which are in good balance with the nuances of fresh apple and which is accompanied by a fine almond finish.

27.73€

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BOULARD CALVADOS VSOP 40% 0,7L KARBIS

Calvados Boulard was founded in 1825 in Normandy by PierreAuguste Boulard. The skill of distilling has been passed on in the family from generation to generation. Calvados with a fruity, creamy character is golden amber in color with a copper undertone. The aroma is fruity, dense and full. You can feel dried baked apples with dried orange peel and sweet spices, to which the nuance of roasted coffee beans adds amplitude. The taste is richly fruity and round. Feel apple marmalade, roasted hazelnuts, milk chocolate, almonds, cloves and vanilla. The aftertaste is long, delicate and velvety soft. V.S.O.P. calvados is distilled using the 2 x pot still method from different apple varieties grown in the Pays d´Auge region. Made from cider and aged for 4-10 years in French Troncais oak barrels.

58.37€

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BOULARD CALVADOS GRAND SOLAGE 40% 1,0L KARBIS

Calvados Boulard was founded in 1825 in Normandy by PierreAuguste Boulard. The skill of distilling has been passed on in the family from generation to generation. Calvados with a fruity-apple character is amber in color with copper undertones. The aroma is fruity, lush and fresh. Ripe apples, pear skin and white flowers with a light sweet citrus note. A slight spiciness has been added to the drink's aroma from the short-term aging in oak barrels. The palate is lively apple and fresh with well integrated alcohol. Feel fresh juicy apples with a light balanced sweet spiciness dominated by a hint of vanilla. The aftertaste is long, fruity and soft. Grand Solage calvados is distilled using the 2 x pot still method from different apple varieties grown in the Pays d´Auge region. Made from cider and aged for 2-5 years in French Troncais oak barrels.

71.62€

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BOULARD CALVADOS XO 40% 0,7L KARBIS

Calvados Boulard was founded in 1825 in Normandy by PierreAuguste Boulard. The skill of distilling has been passed on in the family from generation to generation. XO Kalvados is reddish-brown in color. The aroma is fruity, dense and full, with hints of dried baked apples with dried orange peel and sweet spices, complemented by a note of bitter chocolate and roasted nuts. Calvados is richly fruity and round on the palate, with hints of apple marmalade, roasted hazelnuts, dark chocolate, dried herbs, cloves, and vanilla. The aftertaste is long, delicate and dense with spices. XO calvados is distilled using the 2 x pot still method from cider made from different apple varieties grown in the Pays d´Auge region and is aged for 8-15 years in French Troncais oak barrels.

96.62€

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BOULARD CALVADOS GRAND SOLAGE 40% 0,7L

Calvados Boulard was founded in 1825 in Normandy by PierreAuguste Boulard. The skill of distilling has been passed on in the family from generation to generation. Calvados with a fruity-apple character is amber in color with copper undertones. The aroma is fruity, lush and fresh. Ripe apples, pear skin and white flowers with a light sweet citrus note. A slight spiciness has been added to the drink's aroma from the short-term aging in oak barrels. The palate is lively apple and fresh with well integrated alcohol. Feel fresh juicy apples with a light balanced sweet spiciness dominated by a hint of vanilla. The aftertaste is long, fruity and soft. Grand Solage calvados is distilled using the 2 x pot still method from different apple varieties grown in the Pays d´Auge region. Made from cider and aged for 2-5 years in French Troncais oak barrels.

45.62€

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PERE MAGLOIRE V.S.O.P

Père Magloire has been made in France since 1821 and over time has become the number one calvados in France and many other countries. Père Magloire V.S.O.P. Calvados has been aged for at least four years, and the drink has a delicate and complex aroma.

51.96€

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PERE MAGLOIRE X.O

Père Magloire has been made in France since 1821 and over time has become the number one calvados in France and many other countries. Père Magloire X.O. With a strong aroma of chocolate and vanilla, it is a rich and unique calvados, intended to be enjoyed during special moments.

85.92€

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PERE MAGLOIRE Fine

Père Magloire has been made in France since 1821 and over time has become the number one calvados in France and many other countries. Père Magloire Fine Calvados has an intense apple aroma. It is a young calvados that has matured for at least two years.

53.36€

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PERE MAGLOIRE V.S.O.P

Père Magloire has been made in France since 1821 and over time has become the number one calvados in France and many other countries. Père Magloire V.S.O.P. Calvados has been aged for at least four years, and the drink has a delicate and complex aroma.

66.00€

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CALVADOS COQUEREL VS

Calvados Coquerel has been making wonderful apple brandy in Normandy, northwest France, since 1937. The name Calvados is only allowed to be used for apple brandy made in the Normandy region. On 04.03.1790, the apple-growing region in Normandy was named Calvados. Calvados Coquerel distillery was established in 1937. Calvados AOP in northwestern France. The Distillery is located near the Mont-Saint-Michel Abbey. It is a family business and today the distillery is managed by the innovative blend master Mr. Pierre Martin Neuhaus. Calvados Coquerel has its own orchards of apple trees and also buys apples from long-term partners with whom they have signed long-term contracts.

34.97€

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Briottet Calvados VS AOC Pays d'Auge 40%

37.02€

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Calvados 20 Ans, Berneroy

Calvados 20 Ans is made from different apples. Clear and golden in color. Soft notes of oak and spices come to the fore. Calvados 20 Ans is aged for a very long time in oak barrels.

69.42€

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Calvados Fine, Berneroy

Calvados Fine is made from different apples. Clear in color with a golden tone. Fresh apples can be felt in the aroma and taste. Berneroy Calvados Fine is aged for at least 2 years in oak barrels. Calvados Fine won double gold at the 2010 San Francisco World Spirits Challenge.

48.19€