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Traditional grapes from the Douro region were used to make the port wine: Malvasia Fina 50%, Gouveio 15%, Rabigato 15%, Viosinho 15% and Arinto 5%. The 2005 White Colheita has a deep yellow color, the aroma is dominated by floral notes, complemented by dried fruits and wood. The taste is fresh and well-balanced, with pleasant acidity and a slightly spicy note. With a long aftertaste.
